Vermont Way Foods / Maple Syrup, Amber, OG / Gallon jug

Vermont Way Foods Organic maple syrup is tapped and boiled on small, owner-operated Vermont farms and bottled by our partners at the Center for an Agricultural Economy (CAE). This partnership allows us to offer farmers a fair price for their syrup. The syrup is bottled by staff from the Just Cut program at CAE. Just Cut focuses on local vegetable processing and production for schools and hospitals most of the year. The syrup bottling supports year-round employment for staff during the slower summer months and bolsters CAE’s mission of supporting local food and agriculture.