Jaju Pierogi / Pierogi, Cabbage & Mushroom / Case, 6 x 14oz retail
Made with tangy sauerkraut, and balanced with sauteed mushrooms, onions, and buttery potatoes, this is a Eastern European tradition. We recommend pairing with some sour cream!
Sauerkraut (Cabbage, Water, Salt), Potatoes, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Portabella Mushrooms, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Onion, Less Than 2% Of: Butter (Cream, Natural Flavoring), Greek Yogurt (Cultured Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei), Salt, Extra Virgin Olive Oil, Black Pepper.