Hall Apiaries / Raw Honey / Case, 12 x 16oz retail jars

Harvested from only Hall Apiaries hives in the Upper Valley of VT and NH. All honey is unheated / raw, gravity filtered to retain all the natural enzymes, aroma and flavor profile that honey is meant to be. Being that the honey is raw, crystallization will take place and is a natural process. To bring the honey back to a liquid state simply place the container in a water bath at 80 - 90 degrees until liquid. Light amber- Collected by the bees from May - August. Most of the nectar profile in this honey is derived from basswood (linden) blossoms. Other nectar sources include clovers, black locust, dandelion, honey suckle, sumac and milkweed. Dark amber- Collected by the bees from mid August - early September. Nectar profiles in this honey vary from year to year but are mainly made up of golden rod, Japanese knot-weed, and asters. This honey will crystallize quickly!